Join our resident cook in the cosy Victorian kitchen as she conjures up some tasty treats on our authentic coal fired range. Past seasonal treats have included Carraway Seed Cake and Mrs Beeton’s steamed Rhubarb Pudding. As always there will be plenty of tea and drop scones for you to try.
Suitable for all ages.
Included in the cost of general admission.
Drop in any time between 11 and 3.
To book a visit on Saturday 21st May please click here
